A porch full of flavor, a kitchen full of patience.
The Old Barn Porch started with a simple belief: that the best bread takes time. No shortcuts, no commercial yeast, no rush. Just flour, water, salt, and a sourdough starter that's been fed and tended with care.
Nestled along Highway 200 in Monticello, we've built a space where the aroma of fresh bread is the first welcome, and every cup of coffee is poured with the same attention we give our loaves. Whether you're grabbing a quick morning pastry or settling in for a leisurely lunch, this is your table.
Everything on our menu is made in-house, from our signature sourdough loaves to our house-made preserves and cold-brew coffee. We source locally whenever we can, because good food starts with good ingredients.
